You can marinate the beef while soaking the sticky rice. Step 2 – Once the beef steaks are finished marinating, we need to cook them rare. A truly great salad to eat on its own or as part of a bigger meal. https://www.allrecipes.com/recipe/233938/authentic-thai-steak-salad Place the beef on top. The cut is important though because even though the beef is cooked rare the more tender cuts of beef will be more satisfying and less chewy. A salad of warm salmon, thinly-sliced onions, tomatoes and basil with a spicy Thai-inspired salad dressing. The fat on the beef provides a lot of the taste which is why Rib Eye is probably the best cut to use with Sirloin, Round or Rump next. This warm and easy, authentic Thai beef salad recipe is a popular Thai restaurant order but it’s no trouble to make at home. I prefer to use the air fryer for this but you could equally well use a skillet, a grill or barbecue. Add the beef. As for cooking, the beef should be cooked quite rare as a steak and then cut into thinner slices before warming and soaking in the beef salad dressing and all the yummy herbs and seasonings. You can use any cut of beef that is commonly served as steak. Step 1 – Take the beef steaks and wash them first and then dab them dry with a kitchen paper towel. Cook steak for 3 mins each side or until cooked to your liking. Once beef is seared, set aside to rest. Rub marinade all over the beef and set aside at room temperature. Place one portion of the steak slices together with one portion of the dressing ingredients excluding the onion and herbs in a saucepan and heat, stirring to mix well. This salad is supposed to be warm and wet – your man will love it! We will cook a little more in the final step. You can use water but beef, chicken or vegetable stock adds depth to the taste. The key to awesome taste is the stock. I am a Thai mum and love cooking for my children. Serve this salad with sticky rice as they pair perfectly. If you are going to serve this dish with sticky rice then you should start soaking an hour before you start marinating the beef. Planning on Making this Recipe?It would be great if you could take a picture of your finished creation and share it out on Instagram. Making the Thai Beef Salad Dressing and Finishing Up, Thai Beef Salad Recipe – Warm & Spicy Nam Tok Nua, Quick & Easy Authentic Thai Chicken Massaman Curry Recipe – Massaman Gai, Easy & Authentic Tom Kha Gai Recipe – Thai Chicken Coconut Soup, Homemade Flat Wide Rice Noodles for Stir Fry – Thai Sen Yai, Salt Baked Fish – Thai Salt Crusted Fish – BBQ or Oven, 3 Perfect Steamed Rice Cooking Methods – Pan, Steamer & Rice Cooker. Whichever method you choose you will be cooking only as long as you need to get the steaks cooked rare – meaning pink inside. Your beef should be cut into steaks about 1/2 to 3/4 inch thick leaving the fat on. This makes the dish somehow more together, more juicy, more delicious and unique from any Western Style salad. Nam Tok is made by marinating the meat, cooking it, slicing it and then finishing by warming up in it’s dressing along with herbs and seasonings. The first cooking of the steak can be done in several ways. If you do not have a steaming basket with your rice cooker then you can buy a proprietary bamboo basket insert quite inexpensively which will do the same job as the same steaming dish that came with my rice cooker. But then I am Thai so I’m biased I guess!! Add the steaks and set aside to marinate for 10 minutes. Thai Beef Salad is ordered by asking for Nam Tok Nua (neua), word for word meaning Waterfall Beef. Chop up the red onion, parsley and spring onions. Finally, add the onions, parsley and spring onions and stir around for a few seconds before serving. 1 lb. Prepare the other dressing ingredients. In many ways the Thai Beef Salad is the very definition of a stir fry. Serves 2 to 3 as an appetizer or as part of a meal. What is the Name for this Thai Beef Salad in Thai? Using fairly common ingredients, this Thai recipe is quick and easy with little clean up. Leave to stand for about an hour to let the marinade seep into the meat fibers. Combine oyster, fish and soy sauces in a bowl and season with white pepper. STEP 3 Heat oil in a frying pan over high heat. As with many Thai dishes which share the title “salad”, Thai Beef Salad is not strictly a salad as most people would recognise it. Combine the noodles, cucumber, coriander, mint, tomato, spring onion, basil leaves and bean sprouts in a large bowl. Bear in mind oyster sauce is quite strong so be careful with how much you add. You could BBQ, grill, or sauté the steak but I prefer to use an Air Fryer because it gives more consistent results and is healthier. Cook steaks for 3-4 minutes each side (medium-rare) or until cooked to your liking. It uses marinaded beef which is cooked to retain the juices and mingled with a slightly sweet sauce with added herbs. Drain beef and discard marinade. Working in batches may make this easier and it cooks so quickly it shouldn't take more than 10 minutes to cook a whole pound of beef. If you're a fan of Asian noodles, be sure to try these … When I get a chance to travel I publish information to help others visiting Thailand. Add scotch fillet to pan cook on each side for 4 mins, spooning flavoured oil over fillet continuously. Once the steaks are nicely rare and still super juicy, take them out and cut them into slices and set aside. https://www.tastythais.com/easy-authentic-thai-beef-salad-recipe-nam-tok-nua Copyright © 1999-2021 Temple of Thai. … The Americans have their Beef Jerky– and I sometimes get a craving for that – but it’s a chewy snack more than a meal. Some people put the beef in dressing on top of lettuce or other salad greens. Additional salad vegetables are served on the side to eat alongside it. The aim is to thoroughly coat the meat slices quickly, heat the meat through (if it got cold) and make a juicy pile of deliciously tasty meat all mixed together with the onions and herbs added at the last minute. Video on How to Make Nam Tok Nua Thai Beef Salad. Add the sliced meat and toss with the cucumbers and shallots. STEP 2 For the dressing, whisk together fish sauce, lime juice and sugar. Over the years, I have taken my family recipes as well as ones borrowed from friends and adapted them to make them even tastier. Put the steak along with all the marinade ingredients in a suitable bowl for marinating. Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of T... 7 Food Safety & Food Storage Best Practices, Essentials to Stock Up On in an Emergency, Moderately Hot Chili Peppers Substitutions. Cool and slice thin, into pieces approx. Fillet Steak is less good unless you demand super tender steak. Recipe © 1999 Temple of Thai. Don’t deny your mouth the taste experience it deserves! This popular Thai beef salad is not just an appetizer but also a delicious dish as part of any meal. The other defining factor is that Nam Tok is traditionally (and usually) eaten with sticky rice which soaks up the juices. Taste and add more fish sauce if desired. You can garnish with a little mint or coriander and provide some extra vegetables on the side such as sliced cucumber, pickles or lettuce. Cover and leave to stand for at least an hour in the refrigerator – longer if you want. What Cut of Beef Should You Use and How to Cook it? All rights reserved. Ball the rice up in your fingers and press into the juicy beef salad dressing to get all that flavor soaked up. But the best companion is some freshly steamed glutinous rice. Nam Tok Nua Recipe link to the video if it does not load for you. Step 3 – The finishing touches are oh so important. Instructions In a mixing bowl or ziplock bag, combine steak, soy sauce, black pepper and lemon grass. This is a salad recipe inspired by the Thai beef salad but this one uses a basic chargrilled steak, non-Asian salad greens and a homemade Asian style dressing. Instead, it is a meat and vegetable dish which is cooked very quickly, leaving the vegetables almost raw, and it is then served hot. Grill good quality beef, thinly slice, toss with our Thai-style dressing and serve with fresh vegetables on a hot summer day for a light lunch. I really hope you enjoy this dish and if you cook it I would love to hear your comments below so please come back and let me know how it turned out for you. Make a bed of the lettuce on a serving plate. This is where we max out the taste of our beef salad and top it off with fresh aromatic herbs, finalize the tasting and finish our awesome salad. 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